SOUPS AND DALS
Pumpkin soup with ceps and truffle oil
Celeriac soup with a fresh parsley and walnut pesto
Vietnamese Pho Bo – Beef Noodle Soup
SALADS
Watermelon, black olive, and feta salad
Pomegranate, orange and lettuce salad
Red camargue and wild rice salad with miso dressing
Middle Eastern okra, tomato and butter bean stew
Garlic roasted butternut squash, lentil and feta salad
Soba noodles with tofu, aubergine and mango
Duck, pomegranate, coriander and mint salad with a raspberry vinegar dressing
Cold rice noodles with peanut-lime chicken
Warm wintery lentil and goats cheese salad with a fresh basil dressing
Chicken, mango and avocado salad
Homemade Cajun chicken salad with red and white quinoa, bulgar wheat and red chard
STARTERS AND SAVOURY SNACKS
Crab, fennel, chilli flakes and lemon bruschetta
Roasted pumpkin seeds with paprika and rock salt
Baked sweet potato paprika chips
Paratha stuffed with mooli, fresh coriander and green chilli
Coriander fritters – Dhone Pata Bora
Black pudding and red chilli quail scotch eggs
MAINS
Barbequed tarragon and lemon chicken
Bream with chilli, spring onions, garlic and ginger
Homemade tortellini with an asparagus, ricotta and fresh mint filling
Monkfish curry with tamarind, coconut, ginger and coriander
Moroccan chicken with olives and lemons
Savoy cabbage, sausage, butter bean and chorizo stew
Slow cooked lamb with tomatoes, dried fruits and spices
Middle Eastern okra, tomato and butter bean stew
Roasted cod with fennel, red onion and tomatoes in a lemony balsamic jus
Fine green beans and potato curry
Egg white omelette with fresh spinach, goats cheese, red onion and tomato
Roast chicken with saffron, hazelnuts and honey
Chickpea curry with tomatoes, spinach, fresh mint and coriander
Soba noodles with tofu, aubergine and mango
South Indian fish curry – meen molee
Cold rice noodles with peanut-lime chicken
San bei ji – three cup chicken
Italian roast chicken with peppers, leeks and olives
Roasted harlequin squash with tofu, kale and coriander in a miso-curry paste
Musakhan – Palestinian roasted chicken with sumac
Indian sprout and carrot curry
Satay prawns with lemongrass, garlic and spring onions
Wintery warm lentil and goats cheese salad with a fresh basil dressing
Steak, Guinness and Mushroom Pie
Rezala – Lamb Rib Chop Curry with Rose Water and Saffron
Vietnamese Pho Bo – Beef Noodle Soup
Fish Balls in a Sweet Paprika and Tomato Sauce
Cau Lau – Hoi An Special Noodles with Marinated Pork
Broad beans, lemon zest ricotta, fresh mint oil, parma ham and pink peppercorns
SWEET THINGS
Chocolate cupcakes with butter icing
Croissant bread and butter pudding
Pistachio and cardamom shortbread biscuits
SAUCES, DRESSINGS AND VINAIGRETTES
Creme fraiche, chive and lemon dip
Fresh parsley and walnut pesto
BISCUITS and BAGELS
Parmigiano reggiano caraway biscuits
Pistachio and cardamom shortbread biscuits
AWAY DAYS
Mountain Air and Chinese Marbled Tea Eggs
Turkish Delights and Coban Salatasi
The Jurassic Coast and Rhubarb and Rosewater Tart
First impressions of Hong Kong and jet lag broth
Tea with Food Blogger and Co-Founder of Island East Markets: Janice Leung
A Cooking Course in Hoi An, Vietnam
CHUTNEYS
Pickled Peach and Chilli Chutney
DRINKS
T,
This is awesome. I cannot wait to try out ALL of the soups, going to try Rocco on the dahl! and Cal on Ma Po Tofu
Perrin x
Definitely inspired me to start cooking something more adventurous than baby food! Will let you know how it goes..and thank you for sharing such beautiful photographs and yummy recipes!
Pauline
Hi Torie
Lovely meeting you at Doug’s place today, really enjoyed talking to you. Loving your blog, hugely inspired me to try even more recipes. Take care and maybe see you at Lahore Karahi one day!
Janet xx
I am lucky that I discovered this web blog , just the right info that I was looking for! .
Hi Torie. I have finally registered!! Absoloutely brilliant blog. Very impressed with the copy and the great photos, not to mention the yummy recipes. To start with Im going to try the granola bars (something simple to ease me in to it). I love agave syrup too. Got a big bottle of it in my cupboard which can now be put to more use! Lots of love xx
Hi Torie, your website is remarkable and I am fascinated by all the dishes you can make. It’s amazing that you can cook a variety of different foods. Have a great weekend! Natasha x x
Oh so glad you like it. Thank you for your sweet comment. Have a lovely wkend too.
Hi Torie, i can wait to try some of your recipes, i also found your blog by mistake whilst writing mine, Omlakshi Raw Craft & Creation, well i will let you get back to your culinary highs x
Sorry Can’t wait x
Oh that is good to hear. I always enjoy hearing from people who accidentally stumble across my blog. I hope you will come back and visit again soon. Am in the process of putting together a post on a fabulous Vietnamese dish that I learn’t recently when I was in Hoi An. The smells coming from my stove are making me feel very hungry indeed.