CHILLI & MINT

Torie True's cooking with herbs and spices and a sprinkling of travel

Menu

Skip to content
  • Home
  • About
  • Recipe Library
  • Press
  • Travel
  • Indian Cooking Classes (spice tour included for those based in my home)
  • My Cookbooks

Follow for free on email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,881 other subscribers

Archives

Recent Posts

  • Poke Bowls for Hot Humid Days June 1, 2026
  • Devon Delights and Spanakopita Rolls May 27, 2026
  • Moringa Leaf and Drumstick Soup May 4, 2026
  • Musings on Madrid April 2, 2026
  • Interesting ingredients, Indian Cooking and Art Collaboration and the tastiest Chocolate Guinness Cake recipe March 12, 2026
  • A Mini Break in Budapest March 1, 2026
  • Chinese Steamed Eggs – A tasty ‘mouthfeel’ dish February 13, 2026
  • My Go-To Breakfast Choice…..at the moment January 28, 2026
  • Exciting News: my NEW Cookbook has launched November 17, 2025
  • Visiting a Wasabi Farm in Hampshire May 20, 2025
  • NEWS ALERT: Indian Supperclub at Barnsgrove – Friday 8th November October 17, 2024
  • Another year on….and a second trip to Japan. August 19, 2024
  • Staying in a temple in Koyasan – Japan September 29, 2023
  • Eating out in Japan September 21, 2023
  • Japan through my eyes – part 1 – a brief overview September 12, 2023
  • Kale, Chicken and Dried Cranberry Salad with a Spiced Tahini Dressing April 3, 2023
  • Quince Khoresh – an Iranian savoury dish October 5, 2022
  • Book signings and a quick and easy brunch idea! February 18, 2022
  • EXCITING NEWS: MY COOKBOOK IS AVAILABLE TO PRE-ORDER WORLDWIDE October 26, 2021
  • Seafood Paella July 17, 2021

Need Inspiration?

  • Away Days
  • Baking
  • beef
  • Biscuits
  • Book review
  • breakfast
  • broth
  • brunch
  • Cakes
  • Celebrations
  • celery
  • Chicken
  • Chinese
  • Chinklang vinegar
  • Christmas
  • Chutneys
  • cookbook
  • Curry
  • Dal
  • Desserts
  • Drinks
  • Duck
  • egg
  • Fish
  • Food Magazine
  • foraging
  • Fruit
  • Game
  • Goat
  • health
  • india
  • Italian
  • Korean
  • laksa
  • Lamb
  • leftovers
  • lunch
  • Mexican
  • minced pork
  • mushrooms
  • nikkei cuisine
  • noodles
  • paella
  • Pasta
  • polenta
  • Pork
  • prawn
  • Present ideas
  • presents
  • Press
  • Prize giveaway
  • restaurant review
  • Rice
  • Salad
  • Sauces
  • Shaoxing wine
  • Shellfish
  • Snacks
  • Soup
  • spring onions
  • Sri Lanka
  • Stew
  • tea
  • Tofu
  • Travel
  • Turkey
  • Uncategorized
  • vegan
  • Vegetable
  • Vegetarian
  • wild garlic
  • wine

I am a member of the ENL Collective

Powered by WordPress.com.

Loading Comments...