Travels and adventures across the globe and closer to home in the UK. Below is a snap shot of some of the food and travel related wanderings that I go on that I hope will inspire you.
If you are a hotel or tourist board that is keen to collaborate with me on a project then please contact me on chilliandmint@gmail.com
Things to do and places to eat in Bologna 2020
Lunching and Brunching in Berlin October 2019
Top Tips on Visiting Petra 2019
Memorable Eating in Florence 2019
India 2018/19 Snap shot of India and Pongal recipe
Israel 2018 – The Dead Sea, Masada and the Dead Sea Scrolls
Israel 2018 – Exploring the Galilee and the Golan Heights
Israel 2018 – Seven Things to do in Jerusalem
Israel 2018 – Tel Aviv – Staying in Old Jaffa
Sri Lanka 2017- part 3 Tea Gardens and the Coast
Sri Lanka 2017 – part 2 The Cultural Triangle
Sri Lanka 2017 – part 1 Arriving
The Old Rectory On the Lake, Snowdonia National Park, Wales
Mountain Air and Chinese Marbled Tea Eggs
Turkish Delights and Coban Salatasi
The Jurassic Coast and Rhubarb and Rosewater Tart
First impressions of Hong Kong and jet lag broth
Tea with Food Blogger and Co-Founder of Island East Markets: Janice Leung
A Cooking Course in Hoi An, Vietnam
Pasta class at La Cucina Caldesi Cooking School, London
Bun Cha, Vietnam’s culinary jewel
Foraging for samphire on the British coast
Indian cooking class at L’atelier des Chefs
Christmas Present Gift Ideas 2014
Foraging for Cockles on the Welsh Coast
Foodies Christmas Wish List 2015
On the taco trail in California part 1 2016
The Black Forest, Strasbourg, Laon and The Knights Templar 2017
A weekend in the Brecon Beacons 2018
A circular walk on the North Downs 2018
Celebrating 100 year of La Scolca Winery 2019
CHILLI & MINT 