Home Style Magazine April 2024
Two pages showcasing a couple of recipes from ‘Chilli & Mint: Indian Home Cooking from a British Kitchen’
Your Home Magazine March 2024
One recipe from ‘Chilli & Mint: Indian Home Cooking from a British Kitchen’
Red Magazine January 2024 (out in December 2023)
A five page cover spread showcasing the recipes from ‘Chilli & Mint: Indian Home Cooking from a British Kitchen’.
OK Magazine – issue 1391 22 May 2023
A four page cover spread with recipes from ‘Chilli & Mint: Indian Home Cooking from a British Kitchen’ in the issue following the Coronation, with King Charles and Queen Camilla on the front. see here
BBC Radio Herefordshire and Worcestershire – with Kate Justice April 2022
Talking about Chilli & Mint book and an event in Ledbury – listen here
Radio appearance on ‘Riverside Radio’ January 2022
You can listen here
At the Sauce Podcast January 2022
You can listen to me on the podcast here
Mostly Food & Cocktails January 2022
Review of Chilli & Mint: Indian Home Cooking from a British Kitchen by award winning food photographer, writer and sommelier, Chrissie Walker – read here.
Good Housekeeping – ‘All The Best Cookbooks To Buy Now’ Dec 2021
A favourite of Cookery Editor, Emma franklin – read here
Binge Magazine September 2018
Front cover and two other photographs in the first print issue of Binge Magazine – a food journal. I also wrote an article on “Heirlooms from the Sea”. You can order a copy here.
TourRadar – February 2018
Contributor to their “Explore Sri Lanka” article – see here
Wandsworth Radio – November 2016
Talking to presenter Emma Gordon about the Charity ‘Find Your Feet’ and their campaign ‘Curry For Change’ as well as alternative Christmas nibbles.
Binge – Chief restaurant critic, London from 2016
see my articles here
India Today – September 2015
Vietnamese Pho Bo – Beef Noodle Soup and Finding the Perfect Cooking Course in Hoi An
The Times of India – July 2015
mentioned in the following article:
Indians living abroad take to food writing
The Telegraph – July 2015
Chocolate, Chilli and Cinnamon Fondants with Cardamom Chantilly Cream
Ebook ‘Anti-Inflammatory Herbs and Spices: 30 Delicious Recipes to Reduce Inflammation and Pain by Kathy Aquino – June 2015
My Cha Ca La Vong recipe was included in the book. Click to purchase.
Delicious Magazine – April 2015
Country & Town House Magazine
Umami – The Fifth Taste Sensation, June 2014
Have You Got A Booking? July 2014
Is Juicing Good For You? July 2014
How Much Sugar is there in Cereal? August 2014
Eat Like a Caveman? August 2014
Spice and All Things Nice, September 2014
Korean Food: The Next Big Thing, September 2014
Black Garlic – The ‘No Garlic Breath’ Garlic January 2015
CHILLI & MINT 