Cambodian Nut Mix

I wanted to introduce you all to my favourite snackage at the moment. I only came across it recently when I was staying in Kep-sur-Mer in the south of Cambodia – you can read about my stay in Kep here. Most evenings we would head to the sailing club (below – the pool table was a perfect activity during cocktails hour) next to our hotel – Knai Bang Chatt – which I really recommend if you are thinking about a trip – and when you order your drink they give you a bowl of this delicious nut mix.

They are so simple to make and yet completely addictive and because they are a little salty you naturally want more to drink. Clever hey.

Anyway I thought it would be perfect to show you how to make your own nut mix at home. It makes sense to make a decent amount and then store it in an airtight container. There seems a bit of a theme with airtight containers – I blame it on the snow and being stuck inside few weeks back. There is literally 5 ingredients: peanuts – with their red skins on- fresh curry leaves, dried red chillies, garlic and salt. That said I think there may have been some lemongrass mixed in with the nuts, but I can’t be sure, so if you have any by all means finely slice it lengthways and fry it with the sliced garlic.

Cambodian Nut Mix

1 tbsp rapeseed oil

1 whole garlic, pealed and thinly sliced

2 steams of fresh curry leaves (approx 20 leaves)

5 dried red chillies

1kg of red peanuts

rock salt to taste

optional: lemongrass, thinly sliced lengthways and fried with the garlic

 

  1. In a large pan gently heat the oil and then fry the garlic so it turns a light brown. If you are also going to use lemongrass, add it at this stage.  Remove and place on kitchen paper.
  2. Using the same pan gently fry the fresh curry leaves and add the dried red chillies. I tend to split some of them so as to release some of the seeds to give heat.
  3. Add the nuts and mix thoroughly. Sprinkle with salt.
  4. Take off the heat and add the garlic (and lemongrass if using) thoroughly.
  5. Once cooled store in an airtight container. They will last for ages and are good to bring out with drinks in the evening.

 

 

 

 

 

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