With all the snow we have been having recently (it’s since melted sadly) I’ve been doing some serious hibernating indoors, which ultimately means a lot of cooking and baking. When it’s cold and snowing outside, I find that there is nothing better than cooking inside in the warm, something delicious to warm the belly.
I’ve been making a range of new exciting curries, soups (my roasted sweet potato and garlic is a winner so will post it up in another post!) and then I decided to make a large batch of homemade granola. You can get as creative as you wish, it really comes down to how you like to eat granola. My husband dislikes coconut flakes (I rather like them) so I purposely omitted them here. That’s love. My sis is not particularly into dried fruit so if I were to make her some I would omit them. I am a nut and seed fiend so have included quite a few but you can choose just one or two varieties that you like or need using up.
I also rather like to add a little spice so I have added some turmeric, cinnamon, ginger and nutmeg powder. It’s not overpowering but just gives the granola that extra boost of deliciousness. I have also used maple syrup and this brand I particularly LOVE (Holland & Barrett have a deal on at the moment: buy 2 and get one half price), but you can use honey or agave if that’s what you have to hand.
Personally I don’t drown my granola in maple syrup. By all means you can and it will become more crunchy but I find the amount below works well and the granola is crisp without all being stuck together. (The photos above are pre-baking) 1kg is a lot but I thought that it made sense to do a large batch and then store it in sealed jars. They work really well as gifts – just tie a wooden spoon to your kilner jar and it makes a very thoughtful gift and everyone loves granola after all.
Homemade Spiced Granola
Makes 1kg which will last a while
200ml maple syrup
1 tsp cinnamon powder
1/4 (quarter) tsp turmeric powder
1tsp ginger powder
1 tsp nutmeg powder
2 tbsp coconut oil
1kg jumbo oats
100g brazil nuts
20g sunflower and/or pumpkin seeds
200g berry mix (dried cranberries, blueberries, golden berries, raisins)
- Preheat a fan oven to 150 degrees.
- In a small bowl mix the maple syrup, cinnamon, turmeric, nutmeg and ginger powders with the coconut oil. Place to one side.
- Line a large baking tray with parchment.
- In a large bowl place the jumbo oats, nuts and seeds NOT THE DRIED BERRIES and stir so that they are well mixed in.
- Add the maple syrup mix to the oats and stir together. If you find they need a bit more maple syrup then by all means add a little more but I find this is enough for mine.
- Place evenly on your large baking tray and oven bake for 1 hour. Every 15 minutes you need to turn them around so that they are baked on all sides.
- Once they are baked mix in the berry mix and you’re done.
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