Come join me at the stunning new Barnsgrove in Hampshire on Friday 8th November where I will be hosting a very exciting supper club, showcasing some recipes from my first book ‘Chilli & Mint: Indian Home Cooking from a British Kitchen.

We will kick the evening off with some ‘pani puri’ (also known as ‘gol gappa’), a delicious Indian street food snack that awakens the taste buds with a zingy, sweet and sour explosion in the mouth.

Next up is a range of chutneys to eat along side some crispy onion pakora, then onto some soothing Sri Lankan coconut dal, some smokey aubergine known as ‘baingan bharta’, a vegetable thoran from South India, a Chettinad pepper chicken and some cumin rice. Then for dessert you will be have some cinnamon, chilli and chocolate fondants with cardamom chantilly cream.

I would love to see you there. If you live in Hampshire or in the neighbouring counties please spread the word and bring your friends. Tickets are limited. To book sign up here.

Photo credit: 1st and 3rd photograph: Robyn Liebenberg. 2nd photograph of me: Kristin Perers